Scroll through the newsletter to read all messages from the month of August.

Today we are delighted to announce the start of project Maverick to further implement SAP MM into all Beef and Pork locations. 

Nowadays, social media is everywhere. It may very well be that you are also active on social media in your personal life. When sharing online, either as part of your job or on your personal capacity, it is very important to realise it can affect the reputation of Vion as a company. 

A strong, cross-BU project with a multi-stage, investment plan in the tens of millions for Altenburg, Perleberg, and Grossostheim. Retail, Beef and Pork are working together on a regional supply chain (BBC) in the eastern federal states. 

Boxtel, 10 August 2022 – Last week the announcement was sent to you all about Vion expanding its freezing capacity at logistics subsidiary Distrifresh.

After a period of semi-retirement, Klaus Voigt will be saying his final goodbye to our site in Perleberg, after 25 successful years as Site Director and later Managing Director.

Vion expands its freezing capacity at logistics subsidiary Distrifresh. From now on, Vion will take over the activities of cold store Vriesoord in 's Hertogenbosch, the Netherlands, and will rent the property for long-term. 

Back in October 2021, we reported on the World Butchers' Challenge in Sacramento, California, where the German national butcher team, Butcher Wolfpack, will again compete against the best in the world.

On 1 October, a team of several colleagues will get on their bikes to raise money for charity; KWF cancer foundation.